Turkey Reuben with Homemade Thousand Island
Skip the traditional deli style Reuben and try a Turkey Reuben with Homemade Thousand Island. This sandwich is full of flavor while being a healthier option you can make at home.
Servings: 2
Calories: 391kcal
Ingredients
Homemade Thousand Island
- ½ cup Greek yogurt whole milk
- 2 tablespoons ketchup
- 2 teaspoon sweet pickle relish
- 2 teaspoons onion, finely chopped
- ⅛ teaspoon salt
Reuben Sandwich
- 4 pieces rye bread
- 1 tablespoon butter, softened
- 2 slices Swiss cheese
- 6 ounces thinly sliced deli turkey
- ½ cup sauerkraut, drained
Instructions
Homemade Thousand Island
- In a small bowl mix together all ingredients for thousand island dressing. This will make more than needed for two sandwiches so reserve the remaining amount for another sandwich or salad.
- After dressing is mixed prepare sandwiches in either a large skillet or a griddle. Heat griddle to 300 degrees or skillet to med high heat. Butter one side of each piece of rye bread. Lay two pieces buttered side on griddle.
- Next layer Swiss cheese, turkey, sauerkraut and drizzle with a tablespoon of thousand island on top of bread slices.
- Top with remaining pieces of bread, buttered side up. Use a spatula to gently press and flip sandwiches. You want the bread to be slightly golden brown.
- Cook other side for 2-3 minutes until it is golden brown too. Cut in half and serve with pickles.
Nutrition
Serving: 1sandwich | Calories: 391kcal | Carbohydrates: 32.1g | Protein: 24.9g | Fat: 18.4g | Saturated Fat: 9.6g | Sodium: 1763mg | Fiber: 3.8g | Sugar: 8.8g