Vitamix Roasted Butternut Squash Soup
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Roast and blend for a smooth creamy soup.
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The ingredients:
butternut squash
heavy cream
broth
onion
garlic
sage leaves
salt \pepper
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Start by cutting the squash and onion and placing them on the baking tray along with the garlic and sage. Drizzle with olive oil.
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Roast the squash for 40 minutes. You will need to remove the sage and onion earlier
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Scoop the flesh of the squash away from the skin with a spoon.
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Add everything to the Vitamix.
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Blend for 30 seconds to a minute or until creamy and smooth.
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Pour into serving bowls. Garnish with a swirl of cream, cracked pepper and sage.
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