Simple Bread Pudding
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Cinnamon Bread Pudding is a simple holiday dessert or brunch on Christmas Morning!
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The ingredients:
–brioche
–whole milk
–heavy cream
– large eggs
–sugar
–cinnamon
–unsalted butter
–vanilla extract
–cup butter
–brown sugar
–cinnamon
–bourbon
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Dry the bread in the oven or use stale bread.
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Add the bread to a greased casserole dish.
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Mix together the eggs, milk and heavy cream.
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Pour the milk mixture over the bread and stir gently to saturate all pieces of bread
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Bake for 50-55 minutes. The bread pudding will rise and be golden brown.
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While cooling prepare the bourbon sauce in a saucepan.
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Stir until mixture is bubbly and sugar is dissolved.
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Pour sauce over each slice of bread pudding.
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This is perfect for dessert and brunch.
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