Sauteed Butternut Squash
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Make an easy side dish for your Thanksgiving dinner!
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Ingredients:
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–squash
–butter
–maple syrup
–cinnamon
– nutmeg
–salt
-parsley
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Use a vegetable peeler to peel your squash.
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Cut the squash in half and scoop out the seeds.
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Melt the butter in a sauté pan.
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Brown the butter to give a richer flavor. It takes only a minute.
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Add the squash to the brown butter. Use a spoon to stir frequently.
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Add the maple syrup and spices.
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Sprinkle with parsley and serve.
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This is easy enough for a weeknight meal.
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And perfect for a Thanksgiving side dish!
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Looking for other delicious recipes?
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