Roasted Green Beans and Carrots
Make this easy side dish for a weeknight dinner or for the holidays!
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Ingredients needed:
-carrots
-green beans
-olive oil
-salt
-pepper
-garlic
-shallot
-parsley
-lemon juice
-almonds
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Start by adding the chopped carrots and green beans to a baking sheet. Drizzle with olive oil and roast for 30 minutes at 425.
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After the first 15 minutes, stir the veggies and add the shallot and the garlic. Coat with olive oil and return to the oven.
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The veggies will be tender but still have a little crunch after roasting for 30 minutes.
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Add the veggies to a platter and garnish with almonds and a squeeze of lemon juice.
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Make these any time of the year and roasted green beans and carrots are perfect for the holidays.
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Check out my other great recipes at Blue's Best Life!
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