Recipe For Pumpkin Bread Using Canned Pumpkin   

This super moist pumpkin bread is a must for fall baking!

 

 Ingredients  

 

Cream together butter and both types of sugar. 

 

Add the oil, pumpkin puree and eggs and mix until combined

 

Mix together the flour, spices and leaving agents.  

 

Add the flour mixture to the pumpkin with the buttermilk.

 

Use a spatula to scrape the flour from the sides of the bowl. 

 

Add the batter to the loaf pan. 

 

Mix together the powdered sugar and the cream cheese. 

 

Spread the cream cheese over the bread. 

 

This pumpkin bread is moist and has the perfect amount of spices!

 

This is perfect for breakfast or dessert on Thanksgiving Day! 

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