Pumpkin Chocolate Chip Muffins Healthy
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These pumpkin muffins are made with Greek yogurt and oats for a healthy breakfast treat!
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Mix together the oats, whole wheat flour and spices.
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Add the pumpkin, Greek yogurt, maple syrup and the egg to a separate bowl.
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Stir the oat mixture and chocolate chips into the wet ingredients.
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Stir the ingredients together being careful not to over mix.
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Portion out the batter into a muffin tin lined with paper liners.
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Bake in a preheated oven for 20 minutes or until a toothpick comes out clean.
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These muffins have a great pumpkin flavor and spice combination.
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These are perfect for fall!
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Looking for other delicious recipes? Check out Blue's Best Life.
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