Pumpkin Chocolate Chip Muffins Healthy   

These pumpkin muffins are made with Greek yogurt and oats for a healthy breakfast treat!


 Mix together the oats, whole wheat flour and spices. 


Add the pumpkin, Greek yogurt, maple syrup and the egg to a separate bowl. 


Stir the oat mixture and chocolate chips into the wet ingredients.  


Stir the ingredients together being careful not to over mix.  


Portion out the batter into a muffin tin lined with paper liners. 


Bake in a preheated oven for 20 minutes or until a toothpick comes out clean. 


These muffins have a great pumpkin flavor and spice combination.


These are perfect for fall!

Looking for other delicious recipes?  Check out Blue's Best Life.