Potato Salad Recipe
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A classic side dish is made completely egg free!
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Ingredients:
– potatoes
-mayo
– celery
–shallots
– salt
-pepper
– dry mustard
-parsley
-ap vinegar
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Peel and chop potatoes into small cubes.
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Always start potatoes in cold water and bring to a boil to cook.
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Chop celery, shallots and parsley.
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Mix the dressing ingredients together.
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Drain the potatoes very well.
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Add the cooled potatoes to the dressing.
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This is the perfect side dish for a summer cookout.
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This creamy egg free salad is perfect for vegans or anyone who doesn't like eggs.
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Looking for other delicious recipes? Check out Blue's Best Life.
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