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Peppermint Bark Recipe White Chocolate
This layered peppermint bark is easy to make and perfect for the holidays!
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I
ngredients:
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Add the chocolate and vegetable oil to a bowl.
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Melt in the microwave until smooth. Add a teaspoon of peppermint extract.
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Spread into a parchment lined dish. Refrigerate for 10 minutes.
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Repeat steps with the white chocolate layer.
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Spread the white chocolate over the semi sweet chocolate and then sprinkle with crushed candy canes.
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After the chocolate sets, cut into squares.
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This is fun, festive and makes a great gift!
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Check out Blue's Best Life for more great recipes!
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