Peach Crisp with Canned Peaches

This easy peach crisp has a buttery topping with oats and brown sugar. 


Drain the peaches and place in the casserole dish. 

 Sprinkle with cinnamon and cornstarch. 

Mix together the flour, sugar, oats and spices. 

Cut in the cold butter. 

Add the crumbly mixture to the top.  

Bake for 35-40 minutes till the crisp becomes golden brown. 

The peaches are juicy and create a sauce.  

Serve warm with vanilla ice cream.  

This is an easy summer dessert!

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