Peach Crisp with Canned Peaches

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This easy peach crisp has a buttery topping with oats and brown sugar. 

Ingredients

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Drain the peaches and place in the casserole dish. 

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 Sprinkle with cinnamon and cornstarch. 

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Mix together the flour, sugar, oats and spices. 

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Cut in the cold butter. 

Add the crumbly mixture to the top.  

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Bake for 35-40 minutes till the crisp becomes golden brown. 

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The peaches are juicy and create a sauce.  

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Serve warm with vanilla ice cream.  

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This is an easy summer dessert!

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