Oven Roasted Spaghetti Squash
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This is a low carb alternative to pasta.
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Ingredients Needed
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Carefully cut the squash in half with a sharp knife.
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Scrap the seeds out with a spoon.
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Brush the flesh of the squash with olive oil.
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Flip the cut sides of the squash onto a parchment lined baking sheet.
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Roast in a 400° F for 40 minutes.
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The squash will shred into spaghetti strands with a fork.
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Use this as a side dish with meatballs, chicken or seafood!
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