No-Bake Pumpkin Cheesecake Bars
These mousse like bars have the perfect pumpkin and are the perfect Thanksgiving dessert.
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Ingredients:
–cream cheese
-pumpkin puree
–heavy cream
-brown sugar
-sugar
-gingersnaps
-butter
–vanilla extract
–cinnamon
-allspice
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Pulse the gingersnap cookies in a food processor.
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Mix the cookie crumbs, melted butter and sugar to make the crust.
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Spread the mixture into a 13 x 9 inch dish. Press tightly to form the crust.
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Place crust in freezer while making the pumpkin filling.
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Whip the cream to form still peaks.
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Set the whipped cream aside and beat the cream cheese until smooth.
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Add the pumpkin and sugars to the cream cheese.
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Gently mix in the whipped cream.
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I use a spatula so that I don't deflate the whipped cream.
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Spread over the crust and refrigerate for 6-8 hours.
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Cut into 20 bars
and serve with extra whipped cream.
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Check out my other great recipes at Blue's Best Life!
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