Mini Banana Chocolate Chip Muffins

Made with wholesome ingredients for a healthy breakfast.


– 2 bananas – Greek yogurt – honey – egg – avocado oil – vanilla extract – wheat flour –  oats – baking powder – baking soda – cinnamon – salt

Start by mashing the banana with a fork.

Add the remaining wet ingredients to the bananas and mix thoroughly.  

Then mix the dry ingredients in a separate bowl.  


Divide the batter into a mini muffin tin.  Bake at 350 for 14-15 minutes.  

You can add chocolate chips to the batter.

These are perfect for kids and adults!

Check out all of my delicious muffin recipes!