Maple Balsamic Roasted Brussels Sprouts

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Try this easy to make and healthy side dish for a weeknight or holiday dinner.

Ingredients:  -brussels sprouts -olive oil -salt -pepper -balsamic -maple syrup -Dijon mustard -garlic powder -slivered almonds -fresh thyme

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Remove the stem end and cut the sprouts in half.  Drizzle with olive oil and season with salt and pepper. 

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Add the brussels sprouts to a rimmed baking tray and arrange in  a single layer. 

Bring the glaze ingredients to a boil on the stove top. 

After the brussels have roasted drizzle with the glaze. 

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The brussels sprout will be crispy on the outside and tender in the center.

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They are the perfect side dish for Thanksgiving. 

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