Leftover Chili Cornbread Casserole
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Use up leftover chili by turning it into a delicious cornbread casserole!
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Ingredients:
corn meal
flour
Greek yogurt
egg
olive oil
milk
honey
baking powder
baking soda
salt
chili
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Spread 5 cups of chili in the bottom of a casserole dish.
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Whisk together the dry ingredients.
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In a separate bowl mix the wet ingredients and stir everything together .
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Spread the cornbread over the chili. Bake in a preheated oven for about 40 minutes.
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Check with a toothpick for doneness. The top will be golden brown.
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Top with cheese, sour cream, cilantro and jalapeno.
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