Pumpkin Pie without Evaporated Milk

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If you are baking on Thanksgiving and realize you forgot the evaporated milk- you can use regular milk with just a few steps.  

The ingredients needed for the pumpkin pie are eggs, pure pumpkin, sugar, spices, whole milk and a pie crust.   

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Make homemade evaporated milk by simmering whole milk on the stove top.  Then strain the solids.

Meanwhile blind bake the pie crust with beans or pie weights.

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Mix together the sugar and spices

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In a seperate bowl mix eggs, milk, and pumpkin puree.

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Then add the sugar and mix everything together.

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Bake in a 425 degree oven for 15 minutes.  Then reduce the temp to 350 for 35-40 minutes.

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Pie must cool for 4 hours.

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Cut into slices and decorate with whipped cream.

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