Mini Chocolate Ganache Tarts 

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The perfect bite sized appetizer dessert!  So easy and a no bake recipe!  

The ingredients: dark chocolate phyllo shells heavy cream and toppings like caramel or berries

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Start by warming the cream on the stove top.  This does not need to come to a boil.

In a glass bowl break the chocolate into smaller pieces.

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Pour warmed cream over chocolate.  Wait 1 minute while the heat of cream melts chocolate.

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Now you can mix the chocolate into a creamy mixture.

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Spoon the chocolate into the phyllo shells. 

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Allow the chocolate to harden for an hour before decorating.  

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Store in the refrigerator if making ahead.  Cover well with plastic wrap.   

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