Italian Turkey Meatballs with Zoodles

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Turkey meatballs are an easy dinner that is a little healthy than beef and low carb when paired with zucchini noodles

 

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Mix together the meatball ingredients.  Ground turkey, Parmesan, spices, egg and breadcrumbs.  

 

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When you make the meatballs place them on a broiler pan to cook.  This will allow the fat to drip through.     

 

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After making the meatballs place in a preheat oven for about 25 minutes.  This can vary depending on the size of the meatball.  

 

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Add meatballs to a simmering pot of your favorite marinara.       

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Make the zoodles and sauté in a skillet with garlic and olive oil.  

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Plate and enjoy!  This reheats well and is also a great freezer meal!  

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