Chocolate Covered Pecans

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Make this easy recipe to give to family and friends for the holidays!

 

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Ingredients Needed: Pecan halves Chocolate Chips

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First toast the pecans in a skillet.  Watch closely so they do not burn.  

 

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Then  melt the chocolate in a glass bowl.     

 

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Dip each pecan into the chocolate.

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Lay the dipped pecans on parchment paper so the chocolate can harden.  

 

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Line the pecans on a baking tray and place in the refrigerator to harden the chocolate.      

 

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Serve these at a holiday party or package for a gift!     

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