Caramel Banana Muffins

Try this caramel banana muffin recipe!


 The dry ingredients needed:  flour, oats, baking powder, baking soda, cinnamon, salt, bananas, Greek yogurt, egg, vanilla extract, avocado oil, and caramel


Mash the bananas with a fork.  


Add the wet ingredients and stir well with a whisk.    

Then mix the dry ingredients in a separate bowl.  

Mix the wet and dry ingredients and add the caramel.    

Divide the batter into a muffin tin lined with paper liners.  

Bake the muffins in a 350 degree oven for 20 minutes.  

These muffins bake to a golden brown with gooey caramel throughout.  

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