Peach Cobbler with Puff Pastry

Make this classic dessert easier with frozen puff pastry.  


–peaches –sugar –cornstarch –cinnamon – puff pastry –egg white

Slice your peaches into 1/2 inch thick slices. 

Sprinkle the cinnamon and sugar on the peaches. 

Add the cornstarch and stir well. 

Add the peach filling to the baking dish. 

Stretch out the pastry dough and use a biscuit cutter to cut out circles for the topping.  


Cover the top of the peaches with pastry. 

Bake in a 400 degree oven for 35 minutes.  The cobbler will be golden brown.  

Add a scoop of vanilla ice cream or whipped cream!

This is a delicious dessert!

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