Mushroom Truffle Risotto
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Risotto is an Italian dish that is creamy and rich with lots of parmesan cheese.
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Start by sauteing the shallots and mushrooms in olive oil and butter.
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When they are soft add the arborio rice.
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Stir to coat the rice in the olive oil and butter.
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Then add a cup of white wine. They key to making a creamy risotto is stirring constantly.
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After the wine has absorbed add a ladle of warm broth. Repeat this process while stirring.
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Once all of the broth has absorbed it is time to add the parmesan and truffle spread.
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You can serve this with seared scallops or on its own.
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Looking for other great recipes? Check out Blue's Best Life!
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