Banana Mini Muffins
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Made with wholesome ingredients for a healthy breakfast or snack.
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Ingredients:
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– 2 bananas
– Greek yogurt
– honey
– egg
– avocado oil
– vanilla extract
– wheat flour
– oats
– baking powder
– baking soda
– cinnamon
– salt
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It is best to use ripe bananas because they are sweeter and mash easier.
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Whisk the remaining wet ingredients very well.
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I like to mix the wet and dry ingredients in two bowls. This helps to make sure everything is mixed together well.
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Divide the batter into a mini muffin tin. Bake at 350 for 14-15 minutes.
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I added mini chocolate chips to one side and pecans to the other
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Perfect for the whole family. These muffins are healthy and great to give to kids!
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You can also make these for meal prep and freeze half of the batch for later in the week!
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Check out all of my delicious muffin recipes!
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