Give these for gifts for the holidays!


Ingredients Needed: Pecan halves Chocolate Chips

First toast the pecans in a skillet.  Watch closely so they do not burn.  


Then  melt the chocolate in a glass bowl.     


Dip each pecan into the chocolate.

Lay the dipped pecans on parchment paper so the chocolate can harden.  


Line the pecans on a baking tray and place in the refrigerator to harden the chocolate.      


Perfect to snack on or to give as a gift!    

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