Honey Sriracha Brussels Sprouts   

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Roasted brussels sprouts with a spicy sauce are a perfect Thanksgiving side dish.   

 

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Ingredients: –  brussels sprouts -olive oil -salt -honey -sriracha -shallot -garlic

 

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Cut off the stem end and cut the brussels in half. 

 

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Toss the sprouts in 1 tablespoon olive oil and salt. 

 

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Spread in an even layer on a baking tray. 

 

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While brussels roast prepare the honey sriracha sauce. 

 

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Add the sauce to the brussels sprouts along with the shallot and garlic. 

 

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Roast for an additional 10 minutes. 

 

Roasted brussels sprouts are crispy and delicious.  

 

They have the perfect amount of heat from the sriracha!

 

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Check out my other great recipes at Blue's Best Life!