Grilling Corn on the Cob
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Grilling corn can be done any time of the year. It is easy to grill frozen corn on the cob!
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Ingredients:
– frozen corn on the cob
-olive oil
-butter
-salt
-pepper
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Brush the corn with olive oil.
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Add the frozen cobs on the hot grill grates.
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Rotate the corn cobs every 2 minutes to get and even char.
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Add butter, salt, pepper and any other seasonings.
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Cut the corn off the cob to add to fresh salsas.
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Or use it in salads or bean dips.
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Or eat as a side dish
. Corn is perfect with burgers or chicken.
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Check out my other great recipes at Blue's Best Life!
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