Grilled Corn on the Cob  

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Grilling corn can be done any time of the year.  It is easy to grill frozen corn on the cob!

 

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Ingredients: – frozen corn on the cob -olive oil -butter -salt -pepper

 

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Brush the corn with olive oil. 

 

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Add the frozen cobs on the hot grill grates. 

 

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Rotate the corn cobs every 2 minutes to get and even char. 

 

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Add butter, salt, pepper and any other seasonings.

 

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Cut the corn off the cob to add to fresh salsas. 

 

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Or use it in salads or bean dips. 

 

Or eat as a side dish. Corn is perfect with burgers or chicken.   

 

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Check out my other great recipes at Blue's Best Life!