Gnocchi with Black Truffle Cream Sauce
Make pillowy gnocchi in a decadent truffle sauce in just 15 minutes!
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Ingredients:
– gnocchi
-heavy cream
– black truffle
-butter
-black pepper
–parmesan cheese
– parsley
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Cook the gnocchi in a pot of water. They take only 2-3 minutes to cook.
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While the gnocchi are cooking heat the heavy cream. Add the butter and the truffle.
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Add the gnocchi to the sauce and stir to coat the gnocchi in the creamy sauce.
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Garnish with parmesan cheese and fresh parsley.
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Serve with your favorite wine and crusty bread to soak up the sauce.
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This is an easy comfort meal that is perfect for a special occasion!
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This delicious dinner will be your families new favorite!
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Check out my other great recipes at Blue's Best Life!
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