Gluten-Free Olive Oil Cake This moist and tender cake is made with almond flour and all gluten-free ingredients.  


Ingredients: – almond flour – baking powder – salt -eggs – orange juice  -orange zest –sugar -olive oil


Mix the dry ingredients in a large bowl. 


In a separate bowl mix the olive oil and sugar together.  


Mix in the eggs, orange juice and orange zest. 


Stir in the almond flour mixture. 


Pour the cake batter into a prepared loaf pan. 


Bake the cake for 40-45 minutes.  The cake will not rise much but will be golden brown.


Wait until the cake has cooled to slice!

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