Gluten-Free Lemon Cookies
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Enjoy these delicious almond flour lemon cookies while eating a gluten free diet.
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Ingredients:
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–almond flour
–baking soda
–cornstarch
–salt
–butter
–sugar
– zest of 1 lemon
–lemon juice
–vanilla extract
–powdered sugar
–lemon juice
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Zest the whole lemon. Only remove the bright yellow part of the peel.
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Cut the lemon in half and squeeze the juice into a bowl.
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Add the dry ingredients to a bowl and whisk together.
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In a separate bowl cream together the butter and the sugar.
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Add the flour mixture and mix just until the dough comes together.
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Chill the dough and then make dough balls using a cookie scoop.
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These cookies have a delicious lemon flavor.
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