Gluten-Free  Banana Muffins

Try this easy gluten-free banana muffin recipe made with almond flour. 


The wet ingredients needed:  bananas, eggs, vanilla extract, honey, avocado oil


 The dry ingredients needed:  almond flour, oats, baking powder, baking soda, salt, cornstarch and mini chocolate chips


In two separate bowls mix the wet and dry ingredients.    

Then mix everything together and add the chocolate chips.

Divide evenly into a muffin tin lined with paper liners.  

These muffins taste just like banana bread!  

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