Gluten-Free  Banana Muffins

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Try this easy gluten-free banana muffin recipe made with almond flour. 

 

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The wet ingredients needed:  bananas, eggs, vanilla extract, honey, avocado oil

 

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 The dry ingredients needed:  almond flour, oats, baking powder, baking soda, salt, cornstarch and mini chocolate chips

 

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In two separate bowls mix the wet and dry ingredients.    

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Then mix everything together and add the chocolate chips.

Divide evenly into a muffin tin lined with paper liners.  

These muffins taste just like banana bread!  

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