Almond Flour Banana Muffins
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Try this gluten-free banana muffin recipe!
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The dry ingredients needed:
almond flour, oats, baking powder, baking soda, salt, cornstarch and mini chocolate chips
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The wet ingredients needed:
bananas, eggs, vanilla extract, honey, avocado oil
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In two separate bowls mix the wet and dry ingredients.
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Then mix everything together and add the chocolate chips.
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Divide evenly into a muffin tin lined with paper liners.
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These muffins taste just like banana bread!
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Looking for other great muffin recipes?
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