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Gluten Free Peanut Butter Cookies
These almond flour peanut butter cookies have the perfect taste and texture.
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Ingredients:
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–almond flour
–oats
–baking powder
–butter
–egg
–sugar
–brown sugar
–vanilla extract
–natural peanut butter
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Add the dry ingredients to a bowl and whisk together.
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In a separate bowl cream together the butter and the sugar.
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Chill the dough and then make dough balls using a cookie scoop.
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Use a fork to make crisscross patterns across the top of the cookie.
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These gluten-free peanut butter cookies are soft and delicious!
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