Fresh Green Bean Recipe
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Fresh green beans only take a few minutes to blanch. These crisp and tender beans are perfect for salad.
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Ingredients:
– lemon
– red wine vinegar
-olive oil
-oregano
– green beans
–salt
-pepper
– cherry tomatoes
– kalamata olives
–feta cheese
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Start by blanching the green beans in a bot of boiling water.
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Blanching will cook the bean but it will still remain crisp.
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Plunge the green beans in an ice bath to quickly stop the cooking process.
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Add the veggies, olives and feta cheese to a large serving bowl.
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Make the lemon dressing by squeezing the lemon juice into a jar.
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Secure the lid and shake vigorously for 30 seconds.
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Drizzle over the green beans. Toss well to coat everything.
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This green bean salad is fresh and crispy with great flavor!
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Mediterranean style green beans are the perfect for summer side dish!
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Looking for other delicious recipes? Check out Blue's Best Life.
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