Turkey Pot Pie With Biscuits 

Turkey pot pie with biscuits is a quick and easy dinner and a great way to use up leftover turkey. 

Ingredients Needed

Sauté the vegetables in a skillet. 

Add the flour to the cooked veggies.  

Pour the broth and cream into make a thick sauce. 

Add the cooked turkey and the peas. 

Separate the biscuits and place on top.  

Bake until the biscuits are cooked through. 

If you do not have an oven safe skillet transfer to a casserole dish.  

Perfect comfort food dinner. 

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