Peach Cobbler with Fresh Peaches
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Make this classic dessert with ripe and juicy summer peaches. .
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Ingredients:
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–fresh peaches
–sugar
–cornstarch
–cinnamon
– puff pastry
–egg white
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Slice your peaches into 1/2 inch thick slices.
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You do not need to peel the peaches.
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The perfect peach should not be rock hard but not be too ripe.
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They will soften when they bake.
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Stretch out the pastry dough and use a biscuit cutter to cut out circles for the topping.
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Cover the top of the peaches with pastry.
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Bake in a 400 degree oven for 35 minutes. The peaches will become juicy and bubble up around the edges. .
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Add a scoop of vanilla ice cream or whipped cream!
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This is a delicious summertime dessert!
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