Peach Cobbler with Puff Pastry
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Make this classic summer dessert easier with frozen puff pastry.
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Ingredients:
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–peaches
–sugar
–cornstarch
–cinnamon
– puff pastry
–egg white
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Slice your peaches into 1/2 inch thick slices.
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Sprinkle the cinnamon and sugar on the peaches.
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Add the cornstarch and stir well.
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Add the peach filling to the baking dish.
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Stretch out the pastry dough and use a biscuit cutter to cut out circles for the topping.
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Cover the top of the peaches with pastry.
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Bake in a 400 degree oven for 35 minutes.
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Add a scoop of vanilla ice cream!
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This is a delicious summertime dessert!
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