Easy Beer Cheese Dip  

A spicy cold cheese spread made with beer is perfect for parties!


Ingredients -beer -cheddar cheese -Velveeta -red pepper flakes -cayenne pepper -garlic powder


For this recipe you will need a large capacity food processor.  


Add half of the cheese along with the spices and begin to blend.  


Slowly drizzle half of the beer in the top of the food processor while it is running. 


Add the remaining cheese and repeat the process.


Blend until the cheese mixture is smooth and creamy.


Serve on a platter with cracker, carrots, cucumbers, and celery



This is a local favorite in Kentucky.  You will see this appetizer at most resturants and bars.  

Looking for other delicious recipes?  Check out Blue's Best Life.