Easy Beer Cheese Dip
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A spicy cold cheese spread made with beer is perfect for parties!
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Ingredients
-beer
-cheddar cheese
-Velveeta
-red pepper flakes
-cayenne pepper
-garlic powder
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For this recipe you will need a large capacity food processor.
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Add half of the cheese along with the spices and begin to blend.
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Slowly drizzle half of the beer in the top of the food processor while it is running.
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Add the remaining cheese and repeat the process.
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Blend until the cheese mixture is smooth and creamy.
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Serve on a platter with cracker, carrots, cucumbers, and celery
.
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This is a local favorite in Kentucky. You will see this appetizer at most resturants and bars.
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Looking for other delicious recipes? Check out Blue's Best Life.
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