Mini Egg Cheesecake
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Make a beautiful cheesecake decorated with Cadbury mini eggs for Easter!
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Ingredients:
– cookie crumbs
– sugar
– butter
– eggs
– cream cheese
– vanilla extract
-sour cream
-cream
-flour
-Cadbury eggs
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Use chocolate cookie crumbs, melted butter and 2 tablespoons sugar to make the crust.
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Press the cookie crumb mixture in the bottom of a springform pan.
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A springform pan is specially designed so that it comes apart so that you can easily serve a more delicate dessert.
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Beat the cream cheese with a hand mixer.
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Add the sugar, vanilla, sour cream, cream, flour and eggs.
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Stir in 1/2 of the chopped mini eggs.
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Pour the batter in the prepared pan.
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Always wrap the bottom of the pan with aluminum foil and cook the cheesecake in a water bath.
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A water bath will help prevent your cheesecake from cracking.
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Bake at 325 for 70 minutes. Allow time to cool.
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Looking for other delicious recipes? Check out Blue's Best Life.
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