Deviled Eggs Without Mustard 

Make this quick and easy appetizer for your holiday party!

Ingredients:  -eggs -mayo -lemon juice -pickle relish -salt -hot sauce -paprika -parsley

Peel off the eggshell and cut the eggs in half.  Add the yolks to a mixing bowl.  

Smash the yolk with a fork.  Add the mayo, lemon juice, relish, salt and hot sauce. 

Stir together with a spatula until mixture is smooth. 

Add the yolk mixture to a piping bag or plastic storage bag and pipe into the egg white. 

Serve these deviled eggs at your next holiday party! 

Get my tips on how make these ahead with the best results. 

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