Cinnamon Biscuits
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Top these delicious biscuits with jam or honey!
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Ingredients:
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–flour
–baking powder
–baking soda
–salt
–unsalted butter
–buttermilk
–sugar
–cinnamon
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Cut the butter in using a pastry blender. Make sure your butter is cold when you do this step.
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Once the butter is worked into the flour it will be a grainy texture.
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Add the buttermilk and stir to combine the flour.
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Pour the flour mixture onto a clean counter top. It will be a little sticky.
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Kneed the dough by folding over onto its self a few times until it sticks together better.
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Add layers of cinnamon and cut with a biscuit cutter.
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Line the biscuits on a parchment lined baking tray.
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Bake in a preheated oven for 12-14 minutes until golden brown.
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