Chicken and Dumplings with Pillsbury Biscuits
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This quick and easy recipe is made with refrigerated biscuits.
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Ingredients Needed
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Add olive oil to a hot pot and cook the chicken breast.
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Next add the veggies to sauté. .
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Chop the chicken into bite sized pieces.
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Cut the Pillsbury biscuits into quarters and toss in flour.
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Add the chicken, broth, and spices. Drop the biscuit pieces over the top.
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The biscuits will puff up and be soft dumplings.
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This is a delicious family dinner. Perfect for cold nights.
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