Caramel Muffins
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Moist banana muffins with gooey caramel!
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The dry ingredients needed:
flour, oats, baking powder, baking soda, cinnamon, salt, bananas, Greek yogurt, egg, vanilla extract, avocado oil, and caramel
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Overly ripe bananas are the best for muffins.
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Whisk together the remaining wet ingredients with the bananas.
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Then mix the dry ingredients in a separate bowl.
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Mix the wet and dry ingredients and add the caramel.
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Divide the batter into a muffin tin lined with paper liners.
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Bake the muffins in a 350 degree oven for 20 minutes.
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These muffins bake to a golden brown with gooey caramel throughout.
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Looking for other great muffin recipes?
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