Cinnamon Bread Pudding

Cinnamon Bread Pudding is perfect for a breakfast, brunch or even dessert!

The ingredients: –brioche –whole milk –heavy cream – large eggs –sugar –cinnamon –unsalted butter –vanilla extract –cup butter –brown sugar –cinnamon –bourbon

Dry the bread in the oven or use stale bread.  I use a buttery brioche bread that makes this even more delicious!

Grease a casserole dish and add the stale bread to the dish.  

Mix together the cream, milk sugar, vanilla, cinnamon, butter and eggs.   

Pour the custard mixture over the bread and stir gently to saturate all pieces of bread

Bake for 50-55 minutes.  The bread pudding will rise and be golden brown.  

While cooling prepare the bourbon sauce in a saucepan.  

Stir until mixture is bubbly and sugar is dissolved.  You can omit the bourbon if you prefer.  

Pour sauce over the top of each slice.  

This is perfect for dessert and brunch. 

Looking for other delicious recipes?  Check out Blue's Best Life.