Cinnamon Bread Pudding
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Cinnamon Bread Pudding is perfect for a breakfast, brunch or even dessert!
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The ingredients:
–brioche
–whole milk
–heavy cream
– large eggs
–sugar
–cinnamon
–unsalted butter
–vanilla extract
–cup butter
–brown sugar
–cinnamon
–bourbon
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Dry the bread in the oven or use stale bread. I use a buttery brioche bread that makes this even more delicious!
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Grease a casserole dish and add the stale bread to the dish.
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Mix together the cream, milk sugar, vanilla, cinnamon, butter and eggs.
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Pour the custard mixture over the bread and stir gently to saturate all pieces of bread
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Bake for 50-55 minutes. The bread pudding will rise and be golden brown.
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While cooling prepare the bourbon sauce in a saucepan.
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Stir until mixture is bubbly and sugar is dissolved. You can omit the bourbon if you prefer.
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Pour sauce over the top of each slice.
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This is perfect for dessert and brunch.
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Looking for other delicious recipes? Check out Blue's Best Life.
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