Bourbon Sauce For Bread Pudding

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This bourbon sauce is the perfect topping for this bread pudding. 

The ingredients:

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Dry the bread in the oven or use stale bread.  

Add the bread to a casserole dish.  

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Mix together the custard ingredients.  

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Pour the milk mixture over the bread and stir gently to saturate all pieces of bread

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Bake for 50-55 minutes.  The bread pudding will rise and be golden brown.  

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While cooling prepare the bourbon sauce in a saucepan.  

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Stir until mixture is bubbly and sugar is dissolved.  

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Pour sauce over the top of each slice.  

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This sauce is delicious and requested every Thanksgiving! 

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