Asparagus Puff Pastry
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Individual asparagus pastry bundles are perfect for Easter dinner or a spring brunch!
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Ingredients:
– asparagus
– puff pastry
– olive oil
– egg
– gruyere cheese
– goat cheese
– thyme
– salt
–pepper
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Wash and dry the asparagus stalks.
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Snap the ends of the asparagus off
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Drizzle with olive oil and a sprinkle of salt and pepper.
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Mix together the cheese and thyme.
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Place the asparagus on the puff pastry squares.
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Wrap the asparagus in the pastry dough.
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Brush with egg wash and crimp the ends together.
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Bake for 15 minutes until the asparagus is tender and puff pastry is golden brown.
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Looking for other delicious recipes? Check out Blue's Best Life.
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