Almond Flour Olive Oil Cake
This moist and tender cake is made with all gluten-free ingredients.
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Ingredients:
– almond flour
– baking powder
– salt
-eggs
– orange juice
-orange zest
–sugar
-olive oil
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Mix the dry ingredients in a large bowl.
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In a separate bowl mix the olive oil and sugar together.
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Mix in the eggs, orange juice and orange zest.
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Stir in the almond flour mixture. The batter will be very thick.
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Pour the cake batter into a prepared loaf pan.
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Bake the cake for 40-45 minutes. The cake will not rise much but will be golden brown.
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Wait until the cake has cooled to slice!
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Looking for other delicious recipes? Check out Blue's Best Life.
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