Almond Flour Blackberry Muffins  

A delicious gluten-free muffin loaded with fresh blackberries. 


Ingredients: – almond flour – cornstarch – baking powder –salt -cinnamon – vanilla extract – honey –eggs -coconut oil -blackberries


 Mix together the almond flour, salt, cornstarch, cinnamon and backing powder together. 


Use a whisk to mix together the eggs, honey and coconut oil. 


Stir together the wet and dry ingredients. 


Carefully stir in the blackberries.


Add the batter to muffin liners. 


These muffins bake to a beautiful golden brown. 


These are delicious gluten-free muffins that are also low in carbs. 

Looking for other delicious recipes?  Check out Blue's Best Life.