Almond Flour Blackberry Muffins
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A delicious gluten-free muffin loaded with fresh blackberries.
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Ingredients:
– almond flour
– cornstarch
– baking powder
–salt
-cinnamon
– vanilla extract
– honey
–eggs
-coconut oil
-blackberries
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Mix together the almond flour, salt, cornstarch, cinnamon and backing powder together.
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Use a whisk to mix together the eggs, honey and coconut oil.
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Stir together the wet and dry ingredients.
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Carefully stir in the blackberries.
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Add the batter to muffin liners.
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These muffins bake to a beautiful golden brown.
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These are delicious gluten-free muffins that are also low in carbs.
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Looking for other delicious recipes? Check out Blue's Best Life.
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