Air Fryer Teriyaki Salmon
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Make a quick and healthy dinner with your air fryer!
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Ingredients:
– salmon fillets
– soy sauce
-garlic
– ginger
–honey
– water
– cornstarch
–rice vinegar
-sesame seeds
-green onions
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Add the ingredients for the teriyaki sauce into a small sauce pan.
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Grate the ginger and garlic into the pan.
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Add the salmon fillets to the air fryer in a single layer.
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Set the air fryer to 400 degrees and time for 10 minutes. Check at 7 minutes with a meat thermometer. Thicker fillets will take longer to cook.
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Brush with glaze and continue cooking if necessary.
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Serve the salmon with rice and steamed veggies.
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This healthy meal takes only 15 minutes to make!
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Looking for other delicious recipes? Check out Blue's Best Life.
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