Air Fryer Teriyaki Salmon  

Make a quick and healthy dinner with your air fryer!


Ingredients: – salmon fillets – soy sauce -garlic – ginger –honey – water – cornstarch –rice vinegar -sesame seeds -green onions


Add the ingredients for the teriyaki sauce into a small sauce pan.  


Grate the ginger and garlic into the pan. 


Add the salmon fillets to the air fryer in a single layer.  


Set the air fryer to 400 degrees and time for 10 minutes.  Check at 7 minutes with a meat thermometer.  Thicker fillets will take longer to cook. 


Brush with glaze and continue cooking if necessary.  


Serve the salmon with rice and steamed veggies. 


This healthy meal takes only 15 minutes to make!

Looking for other delicious recipes?  Check out Blue's Best Life.