Maximizing grocery shopping has rarely been more important than it is right now. Get creative with these homemade dishes that feature incredible flavors of brisket, roast, and chicken thighs. Braising, slow cooking and making stews are the methods of choice that actually will strike different culinary notes.
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By cooking these cheaper cuts of meat slowly with flavorful spices and sauces the meat will easily be transformed into a dinner that is fall-off-the-bone tender! Easier on the budget but satisfying to your family's tummies, you can stretch those grocery dollars without any dinner time blues.
Mediterranean Chicken Thighs and Rice
This Mediterranean Chicken Thighs and Rice is perfect for busy weeknights. It’s a balanced combination of juicy chicken thighs as a cheaper cut to breasts, seasoned rice, and veg. Made in 45 minutes you can't go wrong!
Get the recipe: Mediterranean Chicken Thighs and Rice
Chicken Cacciatore
This Chicken Cacciatore is a comforting and irresistible one-pot dish filled with mouthwatering, juicy, fall-off-the-bone chicken, mushrooms, garlic, and bell peppers, in a flavorful red wine tomato sauce.
Get the recipe: Chicken Cacciatore Recipe
Slow Cooker Apple Cider Pulled Pork
This Slow Cooker Apple Cider Pulled Pork Recipe is an easy dish to make and is so versatile. Simmered low and slow in a flavorful mixture of spices, Apple Cider, and onions, it creates the perfect pull-apart pork.
Get the recipe: Slow Cooker Apple Cider Pulled Pork Recipe
Beef Brisket and Gravy
This Beef Brisket and Gravy is slow-baked in the oven and creates its own tasty-based gravy. It's perfect for cold winter nights and is bursting with delicious flavors. You can't go wrong.
Get the recipe: Beef Brisket & Gravy
Brown Stew Chicken
This Brown Stew Chicken is a classic Jamaican dish with tender, marinated chicken simmered in a rich blend of Caribbean spices and aromatics. The result is a savory and flavorful stew everyone will love.
Get the recipe: Brown Stew Chicken
Oven Baked Chuck Roast
This Oven Baked Chuck Roast recipe is an easy and comforting meal. Juicy fork-tender beef that's braised in red wine with carrots, celery, onions, garlic, and fresh herbs for an all-around delicious dish.
Get the recipe: Oven Baked Chuck Roast
Slow Cooker Pork Shoulder
This Slow Cooker Pork Shoulder makes juicy, fall-apart pork, tender potatoes, carrots, and onions in a flavorful garlic herb broth. It’s the perfect Sunday supper or easy weeknight dinner and a super cheap cut of meat to cook.
Get the recipe: Slow Cooker Pork Shoulder
Smoked Pork Butt
This Smoked Pork Butt takes a cheap cut of meat and adds not just flavor but gives you fork-apart pork to use in so many dishes. Serve up with some potatoes and veggies, add to tacos, or a tomato sauce for a flavorsome dish.
Get the recipe: Smoked Pork Butt
Pork Ragu
This Pork ragu is a meaty braised pork shoulder recipe made with tomatoes, mushrooms and a savory sauce that’s delicious served over pappardelle, polenta, or mashed potatoes.
Get the recipe: Pork Ragu
Crispy Oven Roasted Chicken Legs with Potatoes
This Crispy Oven Roasted Chicken Legs with Potatoes recipe is the perfect way to use a cheap cut of meat. Tender, juicy, and flavorful on the inside and perfectly crispy on the outside, these Chicken Legs are bursting with flavors.
Get the recipe: Crispy Oven Roasted Chicken Legs with Potatoes
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